Restaurant Strauss-Wirtschaft in Limburg Lahn

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Menu


For your small appetite

German of Tapa


6.50 euros of 3 Tapa / 6 11.90 euros of Tapa / 9 17.90 euros of Tapa

- Nuremberg curry small sausage
- Mini Camembert with cranberries
- Little smoked salmon roses with dill branch in honey mustard sauce
- Pasta squares in strong cattle broth
- White small sausages with sweet mustard
- Trout fillet with apple and horseradish
- Dates in the black wood bacon coat
- Spundekäs with salted pretzel
- Handkäs with music

„Granny Silvia“
 Beef consomme with strip of pancake stripe and vegetables
4.90
Small mixed salad of the season
 with tomatoes and cucumbers
3.90
Bruschetta
White bread slices flours with tomato and mozzarella
marinated in home-baked Pesto and Salatbouquet
4.50
Cuttlefish "Provencial"
Grilled cuttlefish in corn salad and spicy ketchup
8.50
Baked potato with herbal sour cream, salad trimming
and hausgebeitztem salmon fillet
8.90
Karamellisierter goat's cheese with
 to home-baked fig mustard and salad
8.90

Toast


„Squiffy hen“
Chicken breast stripes in Riesling cream with tomatoes, mushrooms
 and mozzarella brown in salad of the season
10.90



Salads


Salad variation of the season with:

„Salmon of salad“
Salmon fillet in lemons-dill butter roasted
11.90


„Truffle of salad“
Roast beef stripes and roasted champignons swung in truffle oil
12.-
„Cesar Salat“
with roasted chicken breast stripes, bacon, croutons and parmesan
12.50
„Mad salad“
roasted shrimps, chicken breast and pork tenderloin stripe
swung in sweet chilli sauce
13.90

Noodles


Ribbon noodles with salmon fillet and leaf spinach swung in white wine cream sauce
11.90
Ribbon noodles with chicken breast stripe and fruits, in Madras curry sauce with coriander, Cilli and Zitronengraß
12.50
Spaghetti aioli with grilled cuttlefish
11.90
Spaghetti with roast beef stripe; to dry tomatoes and goat's cheese
swung in Knoblauchöl
12.90





Flaming cakes


Occupied with sour cream:

Onions and bacon
5.90
Ham, mushrooms and cheese
6.90
Tomatoes, mozzarella and home-baked Pesto
6.90
Goat's cheese, to dry tomatoes and chilli sausage
7.30
Tuna, ketchup and onions
7.30



Meat


Pork chop of the happy land pig
with roast potatoes and salad
13.50
Stuffed Hünchenbrust with tomato and mozzarella on Basmatireis and Rucolasalat
13.90
Herbal veal escalope in cream with champignons, roast potatoes and small salad
11.50
Pork tenderloin medallions
in the bacon coat in thyme jus potato bake and bean vegetables
14.90
 Rumpsteak with roast onion and freshly grated horseradish
in green salads of the season and baguette
16.90
Rumpsteak in coloured pepper sauce, potato bake and bean vegetables
17.90

Fish


Fish plate „bunch of economy“
Salmon fillet, shrimps and grilled cuttlefish on Basmatireis and small salad
16.50

Dessert


Chocolate soufflé with hot Schokokern on vanilla-cracknel mirror
5.90
Lemons-curd par bailiff on karamellisierter tarragon Annanas
5.90

 

Beers

   

EUR

Radeberger Pils

0.3 l

2.10

Roman Cloudy in the stoneware jug

0.3 l

2.10

Sion Kölsch

0.2 l

1.40

Schöfferhofer wheat

0.5 l

3.30

Schöfferhofer crystal

0.5 l

3.30

Schöfferhofer one alcohol-free

0.5 l

3.30

Claus's taler specially harsh

0.33 l

2.-

Malt beer

0.33 l

2.-
     

Alcohol-free

   
     

Mineral water

0.75 l

4.90

Mineral water medium

0.75

4.90

Mineral water naturell

0.75 l

4.90

Mineral water

0.25 l

1.90

Mineral water medium

0.25

1.90

Mineral water naturell

0.25 l

1.90

Coca Cola

0.2 l

1.90

Coca Cola Light

0.2 l

1.90

Fanta

0.2 l

1.90

Sprite

0.2 l

1.90

Apple juice

0.2 l

1.90

Orange juice

0.2 l

2.00

Grape juice red

0.2 l

2.00

Bitterly Lemon

0.2 l

2.00

Tonic Water

0.2 l

2.00

Ginger Ale

0.2 l

2.00

 

    

Warm drinks

   

Cup of coffee

  

2.-

Espresso

  

1.90

Cappuccino

  

2.10

White coffee

  

2.50

Tea different kinds

  

2.50